Not Just for Dust!

CaCl2 applications are not only for the outside elements.  Food grade liquid calcium chloride can be used in a variety of ways for food applications.  The food industry uses CaCl2 during the canning process of fruits and vegetables as well as in the processing of dairy foods.  Not only can CaCl2 be used directly during food processing, but it can also be used indirectly as well.  CaCl2 is used during the indirect food application of low-temperature heat-transfer fluid processes in the brewing, dairy and ice cream industries.